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Terredora di Paolo
Rosaenovae Irpinia DOC
Campania

A great rosé should be made from very ripe grapes, which is sometimes can be di cult to obtain from Aglianico in the cool climate of the Irpinia region. However, the clay soil, southern exposure and constantly warm temperatures with cool nights allow the Terredora di Paolo vineyards to achieve Aglianico that is extraordinarily mature with a crystalline acidity. 

This rosé shows both the great versatility of Aglianico and the creative innovation of Terredora di Paolo winemaking.


Owner: Walter Mastroberardino and his children Paolo and Daniela
Website: www.terredora.com
Winemaker: Paolo Mastroberardino
Type: Rosé
Varietals: Aglianico

Vineyard Location: Montemiletto
Orientation: South-Southeast
Elevation: 1,500 ft
Trellising: Bilateral Guyot
Soil: Calcareous clay

Vinification
Grapes harvested at the end of October and gently pressed; the free run juice is then fermented at cold temperature and wine stays on the lees with weekly batonage

Aging Process
Aged in stainless steel

Tasting Notes
Color: Characteristic salmon-pink
Bouquet: Elegant with aromatic notes of cherry, red fruits and apricot
Flavor: Well-balanced, dry and persistent with undertones of peach and an after taste of strawberry
Pairings: Pairs well with appetizers, pastas, risottos, fish soups and white meats

Alcohol Content: 13%
Serving Temperature: 50-54°F
Production: 40,000 bottles