Vineyards location: Cascina Pineto - Valle Pineto near Strevi
Extension:
Orientation: South-West
Altitude: 750-1050 ft
Vine training: Guyot
Soil: clay - calcareour
Total production (btls): 40,000
Vinification: After the grape-harvest, the grapes are divided from the rasp: then the must soaks with the skins for two days, in order to obtain the wanted color; when the must is clear, it’s refined in steel stainless tanks at the temperature of 0 degrees C. The second fermentation happens in pressurized vats at a controlled temperature and it’s stopped at 5,5 alcohol degrees by a sterile filtering.
