Vineyards location: San Pietro Vernotico, Guagnano
Extension:
Orientation: East-West
Altitude: 90m
Vine training: Alberello
Soil: Calcareous, Clay, Siliceous
Total production (btls): 40.000
Vinification: The grapes are carefully chosen from traditional “alberello” vines. Maceration with the skins between 6-7 days, during which a daily delestage is carried out. The Primitivo is harvested during the first week of September and fermented in stainless steel for 6 days. After the racking, the wine goes to the barrique where it will end the alcoholic fermentation will end the malolactic fermentation will take place. The Negroamaro is harvested during the last week of september and fermented in stainless steel for 6 or 7 days. Following the malolactic fermentation it`s blended with the Primitivo and racked again in Barrique.
Ageing: 8 months in barrique and 6 months in bottle
