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You are in: Products / Regions / Abruzzo and Molise / Capestrano / Montepulciano d’Abruzzo


Abruzzo and Molise

Montepulciano d’Abruzzo

Capestrano

Wine: Montepulciano d’Abruzzo

Region: Abruzzo and Molise

Oenologist: Vittorio Festa

Grapes: 100% Montepulciano d’Abruzzo

Vineyards location: Capestrano

Extension: 500 hectares

Orientation: Northeast

Altitude: 1200 ft

Vine training: Pergola Abruzzese

Soil: medium clay

Total production (btls): 200,000

Vinification: Skins maceration lasts 7 to 10 days to enhance phenolic extraction, tannins and fruit aromas. Alcoholic fermentation in stainless steel vats.

Ageing: 8-10 months in stainless steel.

Montepulciano d’Abruzzo

red wine

Tasting Notes
Recent vintage overview

Serving temperature: 57-61 F

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