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Nebbiolo d’Alba
Piemonte
Nebbiolo d’Alba
Damilano
Wine: Nebbiolo d’Alba
Region: Piemonte
Oenologist: Beppe Caviola
Grapes: 100% Nebbiolo
Vineyards location: Diano d’Alba and Monforte d’Alba
Extension:
Orientation: East - South/East (Diano) and East (Monforte)
Altitude: 1140 ft (Diano) - 1200 ft (Monforte)
Vine training: Guyot
Soil: Clayey/Calcareous
Total production (btls): 35,000 bottles
Vinification: Skin maceration for 10 days. Alcoholic fermentation at controlled temperature. Malolactic fermentation in stainless steel and barriques.
Ageing: 16 months in small oak barrels
Tasting Notes
Recent vintage overview
Serving temperature: 64 F
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