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You are in: Products / Regions / Trentino / Lechthaler / Pinot Nero


Trentino

Pinot Nero

Lechthaler

Wine: Pinot Nero

Region: Trentino

Oenologist: Goffredo Pasolli

Grapes: 100% Pinot Nero

Vineyards location: Rovere’ Della Luna (TN)

Extension:

Orientation: Southeast

Altitude: 750 ft

Vine training: Simple pergola

Soil: Mixed with plenty of small-sized stones

Total production (btls):

Vinification: Total alcoholic fermentation is followed at a controlled temperature of 77 F. Skin maceration for ten days and malolactic fermentation for 60 days.

Ageing: Fermented in stainless steel and stored in small barrels for twelve months.

Pinot Nero

red wine

Tasting Notes
Recent vintage overview

Serving temperature: 64 F

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