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Gaglioppo
Calabria
Gaglioppo
Statti
Wine: Gaglioppo
Region: Calabria
Oenologist: N. Bambina and V. Centonze
Grapes: 100% Gaglioppo Rosso
Vineyards location: Lamezia Terme (Catanzaro)
Extension: 500 hectares (55 under vine)
Orientation: east-west
Altitude: 450 feet
Vine training: vertical trellis
Soil: medium texture, clayey
Total production (btls): 30,000 bottles
Vinification: Fermentation at controlled temperature (71-73F), maceration on the skins for 5 days. Malolactic fermentation in stainless steel.
Ageing: in stainless steel for a few months
Tasting Notes
Recent vintage overview
Serving temperature: 60-62F
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