Vineyards location: select vineyards in the province of Ascoli Piceno
Extension:
Orientation: South
Altitude: 900 feet
Vine training: pergola
Soil: medium clay
Total production (btls): 150,000
Vinification: Alcohol fermentation at controlled temperature (77F). Maceration on the skins for 15 days to enhance phenolic extraction, tannins and fruit aromas. Malolactic fermentation carried out for 5 days part in stainless steel, part in large barrels.
Ageing: 6 months in stainless steel and 6 months in large oak barrels.
