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Barolo Riserva
Piemonte
Barolo Riserva
Damilano
Wine: Barolo Riserva
Region: Piemonte
Oenologist: Beppe Caviola
Grapes: 100% Nebbiolo
Vineyards location: Selected grapes from Vigneto Castellero (Barolo), Vigneto Bussia (Monforte d’Alba), Vigneto Parussi (Castiglione Falletto), Vigneto Fossati (La Morra), Vigneto Monvigliero (Verduno).
Extension: n/a
Orientation: South-East, East, West, South-West
Altitude: 900-1050 feet
Vine training: Guyot
Soil: Clay/Calcareous
Total production (btls): 12,000 bottles
Vinification: Skin maceration for 15 days and fermentation at controlled temperature of 20-32 C. Malolactic fermentation in large barrels.
Ageing: 3 years in large barrels
Tasting Notes
Recent vintage overview
Serving temperature: 60-62F
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