Who We Are Products News/Events Organization What Wine Is Links Download Research Wine and Wineries Contact You are in: What Wine Is What Wine Is Grapes into Wine Vitis Vinifera The Grape and its Components Winemaking The Composition of Wine Making Sparkling Wines Buying, Storing and Serving Wine The Role of the Sommelier The Sommelier's Tools of the Trade Wine Service: The Basic Procedures Decanting Wine Serving Sparkling Wines General Advice to the Sommelier Classification of ltalian Wine Vini da Tavola Vini da Tavola ad Indicazione Geografica Tipica Vini a Denominazione d'Origine Controllata Vini a Denominazione d'Origine Controllata e Garantita   Evaluating Wine The Elements of Winetasting Sight: The Visual Examination Smell: The Olfactory Examination Taste and Touch: The Gustatory Examination Finish Describing and Evaluating Wine Appearance Aroma Taste Tactile Sensations Finish Balance and Harmony Defects Wine and Food The Role of Wine in Diet and Health Matching Wine and Food Antipasti or Hors d'Oeuvres First Dishes Fish Meat Dishes Poultry Mushroorns, Truffles and Vegetables Cheeses Desserts Fruit The Sequence of Wines Through a Meal Consumer Preferences in Wine Apendix Judging the Appearence Words to describe the Appearance The Nose Words to describe the Nose Judging the Palate Words to describe the Palate Judging the Finish Words to describe the Finish